Smoked Salmon Cucumber Canapes

Great appetizer idea…


2 medium Cucumbers

4oz Smoked Salmon, flaked

2 tbsp Lemon Juice

1 tbsp Finely Chopped Onion

1 tbsp Capers, drained

1 tbsp Fresh Parsley, minced

1/2 tsp Dijon Mustard

1/8 tsp Pepper


Cut cucumbers in half lengthwise; remove and discard seeds.  In a smaall bowl, combine the remaining ingredients.  Spoon into cucumber halves.  Wrap in plastic wrap.  Refrigerate 3-4 hours or until filling is firm.  Cut into 1/2 inch slices.



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