Rosemary Shrimp with Spaghetti


8oz uncooked Spaghetti-we suggest whole wheat

3/4-1lb Raw large Shrimp-cleaned

2 Garlic Cloves Minced

1-1/2 tsp fresh Rosemary OR 1/2 tsp dried Rosemary crushed

1 tbsp Olive Oil

2cu Fresh Baby Spinach

2 tbsp Lemon Juice

1/4 tsp Salt

1/4 tsp Pepper

1/4cu Feta Cheese Crumbled


1.  Cook Spaghetti according to pkg instructions

2.  Meanwhile, in large skillet, cook the shrimp, garlic, and rosemary in oil for 4-5 minutes or until shrimp turn pink.  Add spinach; cook and stir until spinach is wilted.

3.   Drain spaghetti; add to the pan.  Stir in the lemon juice, salt and pepper; heat through.  Sprinkle with feta cheese; remove from heat.  Cover and let stand for 3-5 minutes or until cheese is melted.

4.  Enjoy!!


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