Parmesan Baked Turbot Fillet


1 lb Fresh Turbot Fillet

1/3 cu sour cream

1/4 cu grated parmesan cheese

1 tbsp chives

1/8 cu italian style bread crumbs

paprika, sea salt, and black pepper


1. Rinse and pat dry fillets

2. Place fillets in an oiled glass baking dish

3. Salt and pepper fillets as desired

4. Mix sour cream, chives, parmesan cheese and bread crumbs together

5. Spread mixture over  fillets and dust with paprika

6. Bake at 450* for 10 min

7. Enjoy!


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