Honey Mustard Pompano Fillet

Ingredients:

2 (6 oz) Pompano Fillets

1tbsp Honey

1 tbsp Orange Juice

1 tbsp Orange Marmalade

1 tsp Soy Sauce

1 tbsp Dijon Mustard

pinch Black Pepper

Preparation:

1. Combine all ingredients, except fish, mix well

2. Brush glaze on the fillets

3. Broil 5-6 inches from heat source for 6-7 minutes

4. Turn fillets and brush with glaze, broil another 3-4 minutes

5. Enjoy!

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