Easy Grilled Barramundi

Barramundi is a very popular fish filet from Australia.  It a mild white fish with a slightly sweet flavor and a flakey flesh.  Often compared to Sea Bass.


2 (6oz) Barramundi fillets

1 tbsp Extra Virgin Olive Oil

2 Fresh lemon wedges

Dash of Roasted Garlic Pepper Seasoning*

Dash of Sea Salt

Fresh Parsley


1.  Preheat grill to HIGH

2. Coat fish with olive oil and season

3.  Brush grill rack with olive oil (lightly and CAREFULLY)

4. Place fish fillets on grill and close the lid.  Cook 3 minutes.  Turn  grill down to MEDIUM. Carefully turn fish over and cook for an additional  3-4 minutes.

5. Remove from grill and squeeze fresh lemon over each fillet and garnish with herbs

*Available at Sea-Lect Seafood

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