Easy Grilled American Red Snapper


2 Red Snapper Fillets

1 small onion

1tbsp butter

1tbsp chopped garlic

1tbsp dijon mustard

Juice of 1 lime

salt and pepper


1. Melt butter in a sautee pan

2. Add onion and sautee until clear, add garlic, lime juice, mustard, salt and pepper

3. Place fillets on foil and put on preheated grill (medium heat)

4. Cover fillets with onion and spice mixture

5. Grill 10-15 minutes  **fish is done when innermost area is flaky and solid white**

6. Enjoy!


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